Limited time special! Known in Rome as Roloto di Ricotta e Spinaci, think of these pastas as a form of lasagna done in a easy-to-eat style typical of Roman street food. Made with fresh egg pasta dough and semolina flour and finished with our house made marinara. There are 3 rolls per portion, and comes with a slice of our house made focaccia.

Limited time special! Known in Roman as Roloto di Pasta, think of these pastas as a form of lasagna done in a easy-to-eat style typical of Roman street food. Made with fresh egg pasta dough and semolina flour, and finished with our house made marinara. There are 3 rolls per portion, and comes with a slice of our house made focaccia.

Each layer is made up of tender pasta noodles, sweet & spicy Italian sausage, ground beef, three Italian cheeses, and lots of fresh herbs. It’s cheesy, rich, and simply irresistible! From our family to yours! Comes with a piece of our home made focaccia.

Tender ziti pasta baked in a rich, slow-simmered homemade Bolognese sauce made with ground beef, pancetta, tomatoes, and aromatic herbs, layered with creamy ricotta and melted mozzarella, then finished with a golden parmesan crust. Comforting, hearty, and satisfying. Comes with a slice of our homemade focaccia.

Tender ziti pasta baked in a rich, slow-simmered homemade meatless marinara sauce made fresh tomatoes, onions, and aromatic herbs, layered with creamy ricotta and melted mozzarella, then finished with a golden parmesan crust. Comforting, hearty, and satisfying. Comes with a slice of our homemade focaccia.

The standard-bearer, and the good way to judge us. Our Roman-style pizza al taglio (“pizza by the cut”) is made with house-made sourdough recipe, house-made sauce, and premium cheeses (Mozzarella, Parmesan, Romano). And fresh basil, of course!

The most popular ingredient - artisan pepperoni - on our most popular crust. Our Roman-style pizza al taglio (“pizza by the cut”) is made with house-made sourdough recipe, house-made sauce, and premium cheeses (Mozzarella, Parmesan, Romano). And fresh basil, of course!

We love our mushrooms, so we treat them right. Sauteed mushrooms with onions, herbs, wine, and finished with butter. Our pizza is made with house-made sourdough, house-made sauce, fresh sauteed mushrooms, and premium cheeses. And fresh basil, of course!

Our Roman-style pizza al taglio (“pizza by the cut”) is made with house-made sourdough recipe, house-made sauce, and premium cheeses (Mozzarella, Parmesan, Romano). And fresh basil, of course!

The Calabrian Spicy - our signature slice. We put 3 cheeses (mozzarella, romano, and parmesan) onto our house-made Roman style crust. Then we add The Serious Foodie Calabrian Chile Relish (hot, but not crazy hot - has lots of amazing flavor), Calabrian Salami, and fresh basil. We raise/farm our own fresh basil, BTW.

Our newest pizza style - a traditional Roman thin, crispy crust using our special sourdough recipe.